Does anybody have any good ideas for radishes? I am talking about your standard red radish. I have been putting them in salads and realising that I like them more than I used to, but I don't really know anything else to use them for. So, radish advice? Anyone?
This might sound crazy, but ever since I realized I'm allergic to celery I use radishes instead. When you cook them the red comes off but they hold up well. I have a good pasta e fagiole recipe where I use radishes if you want it.
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