So we had a Jesus dinner for Christmas Eve and the kids got their hearts set on fish. They were still set on it even after I said it would be real fish, not fish sticks, so I got some frozen tilapia and Eric grilled it with some lemon pepper. And the kids actually ate some and Emmy was really into it.
But here's my (Eric's) problem. We have several more fish fillets and pretty much zero fish recipes because of that thing where I do all the cooking and I don't eat fish. So I'm hoping you guys will have some nice ideas for sauces or spices to go with fish so Eric (and maybe the kids) can eat them up without getting bored. Thanks. :)
I like fish baked (to the point of being pretty dry)with cajun seasoning stuff. I have no real tips on executing this but cajun seasoning makes everything fabulous. Also, capers are often paired with fish...umm...yeah. That's all I got :) I am much better at cooking with shrimp.
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