Seafood subs

I feel guilty not having posted here in so long: been too busy with work to be very creative or attentive about cooking, is my excuse. This recipe isn't complicated enough to make up for it, but it's a start at least.

Seafood subs. Simple and common to the point of cliché, but I was still pretty thrilled when I learned how to make them at home.

Ingredients (makes 2 sandwiches):
Imitation crab (our local supermarket sells it "fresh," whatever that means in this context; you can also get it frozen), maybe 1/2 pound
Mayonnaise (the real stuff)
Dried chives
Old Bay
Chopped black olives
Hoagie rolls

1. Cut up the imitation crab. Put it in a bowl.

2. Add mayo until it looks like you have enough. I didn't measure. It's not important.

3. Add chives and olives to taste. Mix with a fork.

4. Add Old Bay to taste.

5. Toast the rolls and fill with the above mix.

That's it. Hardly a recipe. But goodness gracious it's tasty.