Thursday, December 8, 2011

Quick Serve Jell-O

QuickServe Jell-O


In1979, while living in Yakima, Washington, our ward Relief Societyladies compiled a small cookbook (more of a pamphlet) of favoriterecipes turned in by their children.  This was the one Glynnewanted included.  We sent a copy to Grandma Munroe (my mother)and wrote the date inside so that's how I know what year it wasdone.  This was an inexpensive and frequent dessert at our housefor years.

1pkg. 3 oz. Jell-O
1cup hot water (from tap)
4large ice cubes

PourJell-O into blender, add hot water, and blend until Jell-O dissolves. Add ice cubes and blend until they are melted. Pour into 4 oz.dessert cups (Remember the Tupperware ones we used to have ?) andrefrigerate until the Jell-O is set (about 30 minutes). As it sets,it will separate into two layers with gelatin on the bottom and afoamy layer on top. 4 to 5 servings

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