QuickServe Jell-O
In1979, while living in Yakima, Washington, our ward Relief Societyladies compiled a small cookbook (more of a pamphlet) of favoriterecipes turned in by their children. This was the one Glynnewanted included. We sent a copy to Grandma Munroe (my mother)and wrote the date inside so that's how I know what year it wasdone. This was an inexpensive and frequent dessert at our housefor years.
1pkg. 3 oz. Jell-O
1cup hot water (from tap)
4large ice cubes
PourJell-O into blender, add hot water, and blend until Jell-O dissolves. Add ice cubes and blend until they are melted. Pour into 4 oz.dessert cups (Remember the Tupperware ones we used to have ?) andrefrigerate until the Jell-O is set (about 30 minutes). As it sets,it will separate into two layers with gelatin on the bottom and afoamy layer on top. 4 to 5 servings
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