Dad and I did these for dinner this evening and they were really good. He tossed everything in a bowl to make sure the wedges were well coated and then put them on the rimmed baking sheet. We didn't have (or couldn't find) the crushed red pepper so he used some chipotle powder instead. I'm sure we'll try various seasonings in the future just to see what we like in addition to the ones listed here. For us, this recipe is definitely a keeper.
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