Okay, okay, I'm not dead either. Just swamped with school. And unlike T, I haven't been cooking much lately. We've gotten to know our local takeout/delivery places even better in the last month or so than we did before - which is saying something.
But one good cheese recommendation deserves another. Especially since it doesn't look like we'll be able to get a hold of that Monocacy delicacy without heading East. But this one is widely distributed, it looks like: Kokos Coconut Cheese. It's actually a gouda, if you can wrap your head around that. Made in Holland and everything. If you're like me, you read that and went, huh?, but then immediately went, hmm...
It's awesome stuff. Has the heaviness, the thickness, the chewiness of a gouda, but instead of the creaminess coming from butter it comes from coconut. It's not an overpowering coconut taste, but it's unmistakeable, and it's perfectly balanced with the gouda-ness. Just a wonderfully weird but tasty cheese.
No comments:
Post a Comment