We've been into Triscuits Thin Crisps lately. The Chile Pepper flavor is nice and not too spicy--it goes great with any kind of mild cheese. We also just tried the Four Cheese flavor and really liked it. They're good just by themselves, too.
We also tried mimolette cheese yesterday, which I'm pretty sure Glynne blogged about. I'm pretty sure Glynne described it as a cross between cheddar and parmesan, and if he didn't he should have because that's totally what it's like. We shredded it and put it on crostinis. It was really good with tomatoes. I highly recommend this one.
Cherilyn loves these little Triscut sandwiches she created! She likes to use the Original Triscuts, thin sliced turkey, and a small piece of cheddar cheese. Wa-la! Mini-sandwich! Easy to eat at your desk when the boss has you chained to it! Also an easy snack!
ReplyDeleteApparently using carrots confuses the HTML on here! I also said this is probably not the best suggestion for a non-meat eater, but I bet they'd be good with cream cheese and jelly as well!
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