Lorien gave me some vinegar in my stocking this year and I just wanted to share its awesomeness with everyone:
Pompeiian Pommegranate Red Wine Vinegar.
So far I have only eaten this on veggies but it is just awesome. Scott and I enjoyed it over canned green beans (We share a profound love of canned green beans. Don't ask, I can't explain it.) with a little salt. I tried it by myself on a big bowl of frozen peas and it was such a good match that I had a whole second bowl :)
So yes, pommegranate red wine vinegar is the bee's knees.
