For Saint Patrick's Day breakfast we had Lucky Charms, of course. A venerable Irish tradition if there ever was one.
And let's be honest, the dinner I'm cooking now is just barely more Irish than that. But we're barely more Irish than this dinner anyway, if I remember right, so this seems about right:
roasted potatoes with garlic, rosemary, and oregano
Glynne's cabbage salad recipe, minus the daikon because I forgot to buy it
southwest-y falafel with Irish cheddar on top
So that's my tribute to St. Pat.
May the road rise up to meet you and the wind be always at your back. :)
