OK. This recipe is from a weight watchers cookbook. I took it to a barbecue at Taryn's once, and she approved. It would be delicious sans turkey, too, for the vegetarians among us.
1/2 c. couscous
5 teaspoons unseasoned rice vinegar
5 teaspoons soy sauce
1 garlic clove, minced
2 teaspoons minced, peeled fresh ginger (I use powdered ginger...it's OK)
1.5 c. diced turkey breast
1.5 c. fresh broccoli florets
1 large red bell pepper, diced
3 scallions, sliced
1/4 c. chopped fresh cilantro (or equivalent amount of dried)
prepare couscous, let it cool (i usually stick it in the freezer for a little while)
whisk together vinegar, soy sauce, garlic, and ginger. mix everything together. eat!
notes: i often double the couscous, even though that's not so carb-friendly...