i randomly got this recipe from eatingwell.com. we had it for dinner tonight and it was AWESOME.
8 oz. noodles (i used buckwheat noodles, but whole wheat spaghetti would do)
3 tbs lime juice
3 tbs hoisin sauce
2 tsp chili-garlic sauce
1 tsp cornstarch
2 tsp sesame oil
8 oz. flank steak, thinly sliced (trim the fat off)
1 red bell pepper, thinly sliced
10 oz. frozen shelled soybeans, thawed
1 tbs fresh minced ginger (or not fresh as the case may be)
prepare noodles according to package directions. drain.
whisk together lime juice, hoisin sauce, chili-garlic sauce, and cornstarch. save.
heat oil over med-high heat. add steak and cook until just cooked through. transfer steak to a plate. add bell pepper to the meat juices and cook, stirring, for about a minute. add soybeans and cook through, about 2 minutes. (in my case, the soybeans were still frozen, so i did them first and then the pepper) stir in the sauce, and the beef. cook, stirring, about 1 minute. add noodles, toss. sprinkle cilantro on top.
vegetarian note: i think this would taste equally good sans beef, but with more peppers...also seems like it would be a good candidate for tempeh or seitan.