I don't bake very much. Only when I can't avoid it. Recently it became unavoidable to make brownies: our local supermarket back in Somerville carried some brownies we were addicted to, and our local supermarket here doesn't have anything to compare, so we finally started looking at brownie mixes to see if anything would fill the void, since making brownies from scratch wasn't in the cards.
The upshot: we like Ghirardelli's Dark Chocolate brownie mix. Rich, even gooey, but still with a cake-like fluffiness, and a firm, almost crisp surface. And of course like the other brands it takes like two minutes to mix it up.
So there you have it.
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