Vegetarian Chili

This is what we had for dinner tonight. We've had it a few times and every time it's super awesome.

ingredients:
1 tbsp canola oil
2 garlic cloves, chopped
1 onion, chopped
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
2 (15.5 oz) cans red kidney beans, rinsed and drained
2 (15.5 oz) cans fire roasted diced tomatoes
1 10 oz package frozen corn
1 tbsp chili powder
1 tbsp cocoa powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp coarsely ground black pepper
1 oz semi-sweet chocolate

directions:
heat the oil in a large saucepan over med-high heat. add the garlic, onion, bell pepper, and jalapeno pepper; cook, stirring often, until veggies begin to soften (4-5 min). add the beans, tomatoes, corn, chili powder, cocoa powder, oregano, salt, and black pepper. Bring to a boil and cook, stirring often to prevent scorching, until beginning to thicken slightly, about 15 minutes. remove from heat and add the chocolate, stirring until melted.