Chicken Marsala

Hey everyone! I am sorry that I haven't been doing anything on here in a while. I haven't been cooking much lately with school and stuff. I know everyone knows about this recipe but I have never made it before so I decided to take a little time for myself away from homework today to make a real meal.

This recipe is originally from the Better Homes and Gardens cookbook. I had to make some changes and I included those.

1lb chicken breasts (I bought purdue ones that were already really really thin so I didn't have to pound them myself)
1/4 cup flour
1/2 tsp. dry marjoram
salt to taste
pepper
2 cups sliced mushrooms (I used a carton of sliced baby bellas from the store)
2 small spring onions chopped finely
butter/margarine/cooking oil (this is where I had issues)
1/4 cup chicken broth
1/4 cup Marsala wine

Mix flour, marjoram, some pepper, and a little salt on a plate. Dredge your flattened chicken breasts and set aside. In a non-stick pan melt (med/low heat) about 2 tbs butter/margarine and add a tiny bit of cooking oil (The cookbook called for so much less and left me with sticking sad mushrooms until i added more lipids!!). Sautee your onion and mushrooms until the mushrooms are tender and browned. Remove the mushrooms/onions from the pan. DON'T RINSE/WASH/WIPE the pan - you need the good browned stuff on the bottom for later. Add more butter and oil (the same amount) and brown your chickens over high heat. This should go really quickly (about 4 minutes to cook a breast). Turn them over as they cook to ensure they brown on both sides. Remove from pan and set aside when they're done. Put your mushroom stuff back in the pan (low heat now) and add your chicken stock and Marsala. Add a pinch of salt to taste here (not much, the sauce is nice a little sweet in my opinion). Turn up the heat and proceed to deglaze the pan while reducing the sauce. This is where all the crusty junk from the bottom of the pan becomes magical :) All that stuff = Flava! But I digress. When your sauce is at a consistency you approve of, pour the sauce and mushrooms over the chicken breast. Enjoy. This serves 4 technically. I say 3 without a side dish if you are lazy like me.