Wednesday, February 16, 2011

East Meets West, Rice Style

So we tried Glynne's omuraisu a while back and despite my sub-standard omelette skills it turned out pretty well and we all really liked it.

Fast forward a couple weeks and I'm getting ready to make barbecue rice, which is pretty much southwest-style fried rice. It's got corn, kidney beans, onions, bell peppers, and (of course) barbecue sauce.

And I realize I could totally combine these two recipes, so I did. So I made barbecue rice without the kidney beans and shredded some colby-jack onto it, then I topped it with omelettes. I'm still a fairly crappy omeletteer, but it turned out pretty tasty anyway.

1 comment:

  1. ooOOOoo that sounds really exciting!

    ReplyDelete