Friday, December 30, 2011

New cheese!

They were handing out samples of this at the marke the other night, so we bit. It's amazing stuff: Dorset Drum English Farmhouse Cheddar. Pricey for a cheddar, but worth it for a splurge. It's basically your Platonic ideal of a cheddar: perfect balance between creamy and crumbly, with a sharpness that keeps building in your mouth as you eat it. Plus it comes in a nifty thick black wax rind.

That is all.

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