1 pound medium shrimp, deveined and peeled, tail on
16 cilantro sprigs
5 garlic cloves
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon tomato paste
Grated zest of 1/2 lemon (I cheated and just squirted in some lemon juice)
Sea salt, to taste
Preheat the oven to 325 degrees.
Food process everything but the shrimp until it looks saucy, then put it in a large-ish bowl with your shrimps. Toss them together, then spread them out on a large baking sheet.
Bake for 10 to 12 minutes.
Even after peeling my own easy-peel frozen shrimp it was a pretty quick dish to make. We totally bought our shrimp frozen because we don't live in shrimp country, but those of you near oceans can probably do better than that. ;)