Wednesday, May 1, 2013

Teriyaki pork bowl

Again, hardly qualifies as a recipe, but hey.

1. Make slow cooker pulled pork according to this recipe. 

2. Instead of the barbecue sauce of your choice, use the teriyaki sauce of your choice.  I used Kona Coast Orange Teriyaki marinade.  It was perfect.

3. Serve in a bowl on top of steamed rice.

4. Top with any or all of the following:

green onions, chopped as thin as you can
black (roasted) sesame seeds
pineapple chunks

This was ridiculously tasty.

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