Sunday, September 5, 2010

Poaching eggs

Oh, oh, oh: here's something I can contribute. Have you seen these? PoachPods. They're a little expensive, but we got some and they're awesome. They're incredibly easy to use, easy to clean, and make perfect poached eggs every time. (This morning, for example, we had poached eggs on toast with cream cheese and a little Pickapeppa Sauce. Mmmmmm.)

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